The Second International Conference on Medical Health, Food and Rehabilitation Training is an interdisciplinary international exchange platform aimed at bringing together experts and scholars in the fields of medicine, health, food science and rehabilitation training from around the world to explore the latest research achievements, technological progress and future trends in this field. The theme revolves around core issues such as medical health, food science, and rehabilitation training, aiming to promote cross disciplinary integration and collaborative innovation among multiple fields. The attendees include scholars, researchers, industry experts, and policy makers from around the world, who will share research findings, exchange practical experiences, and explore opportunities for collaboration. The conference will focus on the latest research achievements in the field of medicine and health, such as new technologies and methods for disease prevention, treatment, and rehabilitation; At the same time, the role of food science in health promotion and the innovation and development of rehabilitation training techniques will also be explored. Through various forms such as keynote speeches, group discussions, and paper presentations, we provide participants with rich opportunities for academic exchange, promoting ideological collision and knowledge sharing. The Second International Conference on Medical Health, Food and Rehabilitation Training is not only a platform for academic exchange, but also an important force in promoting the development of global health. By gathering global wisdom and resources, this conference will effectively promote innovative development in the fields of medical health, food science, and rehabilitation training, contributing to global health governance and sustainable development.